トラットリア　ナティーボ

The first dish is

Four recommended seasonal appetizers served on a single plate with seasonal soup and salad on Japanese tableware.

This is the first dish that allows you to enjoy a variety of flavors little by little.

The second dish is

Choose your main dish depending on your mood that day.

Including pasta with tender Wagyu beef tendon and seasonal vegetables and anchovy aroma, which is limited to three servings per day,

A variety of pasta dishes including Bolognese, Puttanesca, Porcini mushroom cream pasta, and lamb ragu pasta.

Choose from a wide range of pizzas, including Tagara Margherita, Salame, Cicinielli, Quattro Formaggi, Burrata cheese pizza, seasonal seafood pizza, and stone oven lasagna.

The third dish is

Mini dolce.

Choose from chocolate gateau or semifreddo.

The mini desserts can be arranged on a plate with a message plate along with fireworks.

Perfect for birthdays, anniversaries, or any special occasion.

This is a course where you can enjoy conversation and food at your own pace.